Alcohol Snacks

We’ve all had the alcohol that is infused with some sort of food flavor, or may even have food in it. It is good, but sometimes it would be nice to have food that has alcohol infused into it instead.

Gummy Bears

Probably one of the easiest to make are the alcohol infused gummy bears. It’s as simple as three steps. Step one, pour gummy bears into a large bowl, leaving it half empty. Step two, add alcohol of choice to the gummy bears filling the bowl. Step three, let it sit overnight and enjoy!

Jell-O

Also one of the easier choices. When making the Jell-O, substitute the one cup of cold water with half a cup of cold water and half a cup of your alcohol of choice. Mix as directed, refrigerate until the the Jell-O is solid and enjoy!

Candy Shot Glasses

A little more labor intensive, but still not too difficult. Start off a clean shot glass mold, fill it with your favorite hard candy. Bake at 350° until melted, time depends on the type of candy chosen. Once melted, make sure that the bottom is fully covered, you may have to spread the melted candy slightly. Place the mold with the melted candy into the fridge, wait until they have hardened, pour your shots and enjoy!

Watermelon

One of the most versatile fruits is watermelon. You can do so much with it and none of it is too labor intensive. You can go as simple or elaborate. The same way that you would make the gummy bears you can make the watermelon. Follow the same steps but instead of the gummy bears, use sliced watermelon. You can also cut the watermelon in half, hollow it out, add the Jell-O mixture pre-refrigerated to the hollow watermelon half. Put the now filled half into the fridge until the Jell-O is ready, slice and enjoy! Lastly you can drill a hole into the water melon, add your alcohol of choice and let it sit overnight. In the morning drain the extra liquid slice and enjoy!

Photo from healthline